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🔥 Nelma steaks — the royal fish from the north! 🐟❄️
Nelma is a rare northern fish from the salmon family, rightly considered a delicacy. Its meat is white, dense, and juicy, with a delicate flavor and no characteristic fishy smell.
Cold smoking gives nelma a light smoky aroma, golden color, and a special texture: the fish becomes slightly firm on the outside, but soft and melt-in-the-mouth on the inside.
🔹Advantages of cold-smoked nelma:
• naturally smoked over wood;
• exquisite taste, similar to salmon and sturgeon;
• rich source of protein and omega-3 fatty acids;
• premium product for a festive table.
Nelma is perfect for slicing, sandwiches, appetizers with wine or beer, as well as a standalone dish.
